Tuesday, March 6, 2012

National Nutrition Month®

Seventy-two percent of adults say they lean toward healthier items when dining out, according to the Association's 2012 Restaurant Industry Forecast.

What can you do to adjust your menus to offer these items to your customers?


Don't forget the kids!  The Kids Live Well Program has gained national recognition and is a great step towards healthy kids meals!

Consider partnering your establishment with the Healthy Dining Partner. They offer free menu consultations and nutrition analysis. http://www.healthydiningfinder.com/home

Seasonal and locally grown food is a great way to incorporate healthy items into your menus.

We wish you a season of sales & health!
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