Heading into fall is a great time to have a whole month focused on Food Safety and Lessons Learned from Health Inspections. Be sure to take advantage of the last week of free training activities, PDF downloads and print outs. The Do's & Don'ts will help ensure that your food handlers and wait staff are using the proper proceedures and techniques at your business.
Check it out here: http://www.servsafe.com/NFSEM/
We wish you and your business success!
No comments:
Post a Comment